The firts book of home-cooking recipes by Ferrán Adrià.

Contains 31 menus and 93 recipes for the simple, tasty dishes that the El Bulli staff eat for dinner.

Includes step-by- step instructions showing you how to make everyday classics such as guacamole, roast chicken and chocolate cake.

Features quick and cost effective menus to cook for 2, 6 20 or 75 people.

1500 colour illustrations